Community Meat Co.


Sign-up For A Share


CSA Sessions

The sessions are in 3 month blocks: January-March, April-June, July-September, and October-December. We will have sign-ups for each session starting the month before and will close the sign-up on the first of the month or when the session is full. Payment for each session is due in full by the 1st of the month.

Pick-ups will be once a month on the Normal Bar patio. All meat is delivered frozen and vacuum sealed. Please be sure to bring a cooler or insulated bag to take the meat home in. 

Please take a look at the share options on this page and decide what size is right for you or your family. Once you have decided, fill out the sign-up form and we will send a confirmation email along with an invoice and payment instructions. Please contact us with any questions and thanks supporting your local farmers!

NORMAL BAR: July-sept session 2017

This session is currently FULL. The form for the Oct-Dec session will open on Sept 1st. Sign-up for our mailing list to be the first to hear about things!

Athens Academy: Sept-Nov Session 2017

Please fill out the form below to reserve your share! Pick-ups will be at Athens Academy on the 1st Wednesday of each month from 3:00-5:30.  Note that $5 will be added to each share for the Athens Academy Global Challenges Fund.

Share Options

VALUE SHARE

Grind & Sausage: 
3 lbs.

Birds & Braises: 
4 lbs.

Stock:
1 qt.

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TOTAL:
7 lbs./Month
Total: 21 lbs.

Price:
$50/Month
Total: $150

HALF SHARE

Grind & Sausage: 
4-5 lbs.

Birds & Braises: 
5-6 lbs.

Steaks & Primes: 
1-2 lbs.

Bacon:
1 lb. per session

TOTAL:
~12 lbs./Month
Total: 36 lbs.

Price:
$100/Month
Total: $300

FULL SHARE

Grind & Sausage:
6-8 lbs.

Birds & Braises:
9-11 lbs.

Steaks & Primes:
3 lbs.

Bacon:
1 lb. per session

TOTAL:
~21 lbs./Month
Total: 63 lbs.

Price:
$165/Month
Total: $495

Grind & Sausage

This includes all the simple things. Ground beef, breakfast sausage, and fresh ground pork to try your hand at your own signature sausage blend.

Birds & Braise 

Whole birds to briskets and everything in between. Chuck roast, loin roasts, and the like. Great for the bigger meals and entertaining guests.

Steaks & Primes

Save these for special occasions or grill real-estate. T-bones, strips, filets, and chops. Variety of bone-in and bone-out prime cuts.

STock

Frozen quarts of chicken, beef, or pork stock. Made with the bones from our animals and fresh veggies. Perfect start to any recipe.

bacon

Old-fashioned salt cured bacon by Chef Matt Palmerlee of the Branded Butcher in downtown Athens.